Chef Rachel's Pizza Muffin 3:1

Author: Chef (HCP)

Ingredients:
 g Basil, dried
 g Tomato paste - canned
 g Baking Powder - Calumet (Kraft)
 g Egg (raw, mixed well)
 g Cheese, Parmesan Hard
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Oil, Olive

Directions:

Preheat oven to 350 F

Spray regular or mini muffin pan.

Place all ingredients in a blender or food processor, except for cheese.

Blend until smooth.  Add a pinch of dried Italian seasoning and garlic salt,

Divide between 2 muffin cavities or between mini muffin cavities.

Bake: For regular muffin: 15-18 minutes

          For mini muffin size: 8-12 minutes

Remove and allow to cool.

 

Nutrition Information (for entire recipe):

Carbohydrate: 5.08g
Calories: 613
Fat: 59.32g
Protein: 14.72g
Ratio: 3:1

Tags:

SavoryDinnerLunchKetoCal 3:1 Powder3:1 ratio  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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