Recipes

Chef Rachel's 3:1 Sweet Fauxtatoes

Author: Chef (HCP)

Printable Version

Ingredients:
g Cauliflower, cooked
g Formula: KetoCal 4:1 LQ Unflavored - Nutricia
g Butter
g Sweet Potatoes - cooked

Directions:

1. In a small saucepan, heat KetoCal 4:1 LQ with butter and cooked cauliflower and sweet potato until hot.
2. Carefully place ingredients in a blender or food processor until smooth.
3. Season with salt and pepper and a pinch of ground cinnamon.
*** this meal will not meet protein needs, or match calorie requirements. Please check with your health care provider to determine accurate calculations for your diet ratio.

Nutrition Information (for entire recipe):

Carbohydrate: 11.37g
Calories: 444
Fat: 42.87g
Protein: 2.89g
Ratio: 3.01:1

Tags:

DinnerLunchSavoryKetoCal 3:1 Powder3:1 ratio

*User-added Ingredients: Terms of Use

Rate this:

Mashing sweet potato and cauliflower is a great way to still have the sweet potato flavor on the keto diet. Add a pinch of cinnamon for the holiday touch.

This meal is considered a side dish, and may not meet the protein need prescribed. Contact your nutrition team to fit it into your meal plan.

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Chef Rachel's 3:1 Sweet Fauxtatoes

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