Chef Rachel's 3:1 Sweet Fauxtatoes

Author: Chef (HCP)

 g Cauliflower, cooked
 g Formula: KetoCal 4:1 LQ Unflavored - Nutricia
 g Butter
 g Sweet Potatoes - cooked


1. In a small saucepan, heat KetoCal 4:1 LQ with butter and cooked cauliflower and sweet potato until hot.
2. Carefully place ingredients in a blender or food processor until smooth.
3. Season with salt and pepper and a pinch of ground cinnamon.
*** this meal will not meet protein needs, or match calorie requirements.  Please check with your health care provider to determine accurate calculations for your diet ratio.

Nutrition Information (for entire recipe):

Carbohydrate: 11.37g
Calories: 444
Fat: 42.87g
Protein: 2.89g
Ratio: 3.01:1


DinnerLunchSavoryKetoCal 3:1 Powder3:1 ratio  

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