Stacey's PB & C Fat Bombs

Author: Stacey (HCP)

Ingredients:
 g Syrup - Davinci G. Sugar-Free Banana
 g Cocoa, Hershey's (unsweetened)
 g Peanut Butter, Creamy Natural - Skippy
 g Oil, Coconut - unrefined (regular or organic)
 g Butter

Directions:

Combine all ingredients and stir until mixed well. Divide into silicon candy tray or spoon onto wax paper and freeze.

Note- This recipe makes an entire batch of fat bombs. Divide servings to reach desired carb amount. 30 servings yields 0.7 g carb/bomb.

Nutrition Information (for entire recipe):

Carbohydrate: 20.65g
Calories: 1885
Fat: 188.56g
Protein: 26.31g
Ratio: 4.02:1

Tags:

4:1 ratioSweetSnackDessert  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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