KetoCal® No-Bake Fudge (3:1)

Author: Nutricia KetoCal

Ingredients:
 g Cocoa, Hershey's (unsweetened)
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Cream, 36%
 g Butter
 g Vanilla extract - pure

Directions:

  1.  Mix together the dry ingredients; cocoa, coconut flour, KetoCal powder, and salt
  2.  Stir melted butter into cream and mix well.
  3.  Stir in vanilla extract and carbohydrate-free sweetener
  4.  Form dough into a 3 x 2 inch rectangle on a piece of aluminum foil.
  5.  Refrigerate until firm, about 1 hour. Divide into pieces for snacks.

Nutrition Information (for entire recipe):

Carbohydrate: 3.6g
Calories: 303
Fat: 30.4g
Protein: 3.8g
Ratio: 3:1

Tags:

KetoCal 3:1 Powder3:1 ratiodessertsweet  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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