KetoCal® Crème Brulee (4:1)

Author: Nutricia KetoCal

 g Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Cream, 36%
 g Egg Yolk - raw
 g Vanilla extract - pure
 g Oil, Canola
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm


  1.  Beat the egg yolks thoroughly
  2.  Heat the cream, Ketocal LQ, optional carb-free sweetener and vanilla extract until hot in a double saucepan or a basin standing in a pan over hot water
  3.  Pour hot cream and Ketocal LQ over the egg yolks beating all the time
  4.  Add the canola oil to the mixture and mix well
  5.  Return the mixture back to a saucepan or basin
  6.  Heat without boiling the mixture, stirring all the time until the mixture starts to thicken and coast the back of a spoon
  7.  Remove from the heat
  8.  Pour the mixture into a flameproof dish and then chill in the refrigerator for 2 hours
  9.  Take one 3.5 g packet of Truvia® and sprinkle over the top
  10.  Place the dish under the broiler until the Truvia® has turned golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 4.4g
Calories: 500
Fat: 49.91g
Protein: 8.16g
Ratio: 3.97:1


KetoCal 4:1 LQKetoCal 4:1 LQ VanillaKetoCal 4:1 LQ Unflavored4:1 ratiodessertsweetKetoCal LQ UnflavoredKetoCal LQ Vanilla  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.