KetoCal® Pancakes (3:1)

Author: Nutricia KetoCal


Ingredients:
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Butter
 g Cream, 36%
 g Egg (raw, mixed well)
 ml Water

Directions:


  1. Melt the butter and stir in the eggs, cream and optional carb-free sweetener
  2. Mix the 3:1 Ketocal and add the water into the mixture
  3. Spray a small frying pan with oil and warm to a medium heat
  4. Cook until golden brown, then flip and cook other side


Nutrition Information (for entire recipe):

Carbohydrate: 2.23
Calories: 299
Fat: 28.86
Protein: 7.45
Ratio: 3:1

Tags:

KetoCal 3:13:1 ratiopancakessweetbreakfast  


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