KetoCal® Chocolate Ice Cream (MAD)

Author: Nutricia KetoCal


Ingredients:
 58g 2/3 cup Ketocal 3:1 powder
 10g 2 Tbsp. cocoa powder, unsweetened
 195g ¾ cup plus 1 tbsp. water
 95g 1/3 cup plus 1 tbsp. whole milk
 25g 1 tbsp. plus 2 tsp light whipping cream
  Carbohydrate-free sweetener

Directions:

  1. Mix the Ketocal 3:1, cocoa powder, water, cream,  and optional carb-free sweetener to a container 
  2. Place container in the freezer for 20 minutes
  3. Remove from the freezer and stir mixture till smooth
  4. Repeat the process two more times then leave in the freezer


Nutrition Information (for entire recipe):

Carbohydrate: 13.2
Calories: 582
Fat: 52.4
Protein: 14.4
Ratio: 1.9:1

Tags:

KetoCal 3:1 PowderModified Atkins Dietsweetdessert  


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