Stacey's Thanksgiving Turkey Dinner

Author: Stacey (HCP)

Ingredients:
 g Cream, 36%
 g Cauliflower, cooked
 g Turkey breast - cooked
 g Sour Cream - cultured (not low-fat)
 g Butter

Directions:

Steam Cauliflower and mash like potato adding in butter, sour cream and some of cream. Remainder of cream can be seasoned and used as a gravy on Turkey.

Nutrition Information (for entire recipe):

Carbohydrate: 4.71g
Calories: 399
Fat: 38.55g
Protein: 8.12g
Ratio: 3:1

Tags:

Savory3:1 ratioLunchDinner  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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